Valentine’s Dinner Menu

Saturday 14th February
£35 a head

Starters
Roast red pepper and tomato soup with basil oil and warm focaccia vegan Gfr
Mushroom and Thyme arancini with garlic mayonnaise vegan
Panko breaded brie served with Port and redcurrant Jam v
Chicken liver pate port and redcurrant jam  Gfr
Beetroot Gravlax with red cabbage and apple slaw Gf

Mains
Roast proper chicken breast with crispy bacon, red wine jus, crispy silver skin onions Gf
Confit of duck leg with sauté potatoes and sticky orange sauce Gf
Char grilled Rib eye steak Sauté potatoes and bearnaise sauce Gf £5 supplement
Pan Fried John Dory fillet with crushed new potatoes and grape velouté Gf
Spiced pumpkin and cauliflower croquette served on a coconut and lentil cassoulet vegan

Desserts
Warm apple and rhubarb compote topped with a ginger crumb with ice-cream Vegan Gf
Dark chocolate torte, strawberry gel and strawberry sorbet Gf
Sticky toffee pudding, toffee sauce and vanilla ice cream v
Raspberry and passionfruit Eton Mess v Gf
Mature cheddar and Hartington stilton with savoury crackers and house chutney £2 supplement

We allocate 90 minutes per sitting