2 Courses From £13.90, 3 Courses From £16.90
Served Lunch Wednesday-Saturday 12-2pm
Dinner Wednesday & Thursday 5.30-8pm Evening diners are allocated a Two Hour Sitting
Friday & Saturday evening we run our A la Carte Menu.
Why not Start with an Aperitif- Pastis £2 or Manzanilla Pastrana Dry Sherry £2.50
Chicken Liver & Tarragon Pate with Apple & Walnut Chutney & Granary toast GFr
Pea & Mint Soup with wedge of bloomer & Butter v GFr
Roast Balsamic Cherry Tomatoes served on Hummus on toasted granary Bread VEGAN
Smoked Mackerel Mousse Served with a Beetroot Puree with bread sticks Gfr
Sweet Potato & Spinach Arancini with Roast Red Pepper & Tomato Ragout v
Asian Spiced Chicken with Bombay Potatoes leaf salad and Cucumber with Safron yoghurt. Gf
Sweet Potato, Broccoli, and Cheshire Blue Cheese Pastry tart with Sweet Potato & chickpea salad v
Pork & Chorizo Meatballs Served on a bed of Mushroom Pasta in a Rich Tomato Sauce topped with grated Parmesan
Roast fillet of Cod with Herb and Lemon Crust Crushed New Potatoes, Seasonal Green’s & White Wine Cream Sauce £3 Supplement
Slow Braised Belly Pork with Mashed Potatoes, Glazed Carrot & Cider & Tarragon Cream Sauce £2 Supplement Gf
Mushroom and New Potato Crumble served with a rich Tomato Sauce and house Salad VEGAN Gf
Charred Rump Steak, Smoked Bacon Parmentier Potatoes, Green Beans & Lemon, Thyme and Garlic Butter £3 supplement Gf
Smoked Bacon Parmentier £2.50 Seasonal Greens £2 Glazed Carrots £2
Add a Glass of Pedro Ximenez TRIANA Sherry for £2
Summer Berry Crumble & Vanilla Ice Cream Gf v
Sticky Toffee Pudding with Warm Toffee Sauce and Vanilla Ice-cream v
Chilled Rice Pudding with Tea infused Prunes v Gf
Lemon Meringue Cheesecake with Raspberry puree £1 supplement
1709 Cheese plate – Montgomery Mature Cheddar & Cheshire Blue with Biscuits & Chutney £2 supplement Add a Glass of Taylors LBV Port £2.50
Please be aware that to keep our prices low, we close when the till stops ringing! At night in the week, we allocate two hours per sitting.
About us… the concept.
Back in the 90’s I opened my first bistro in Stafford, Pastiche. With the help of my team, we opened our second bistro here in Lombard Street in 1999 and grew to a group of nine. I exited the business through a sale in 2005 and myself and now business partner Mark (the creative one doing the cooking!) bought it back from the receiver in 2008 We launched 1709 the Brasserie, rebranding to Bistro 1709 later. Following the pandemic, we are returning to our roots of fixed price, fresh, chef prepared meals with a simple friendly service. and an A la Carte menu running Friday & Saturday Evenings to make the weekends a little more special!
Thanks for visiting us, we hope you enjoy your experience.
John Ashmore & Mark Medley