Valentine’s weekend lunch menu served Friday & Saturday 14th/15th February 12-2pm
Two courses £20 Three Courses £25

Aperitif- Manzanilla Pastrana Sherry £3 or Pastis £2.50

Starters
Roast red pepper and tomato soup topped with feta dumplings served with warm focaccia bread GFr
Chicken Liver Pate, Date Chutney and toasted whole meal bread GFr
Roast Sweet Potato, Sage and Spinach cake with a Smoked chilli tomato sauce Vegan
Mushroom, garlic and spinach crepe Vegan Gf
Grilled peppered mackerel on a beetroot, caper, and cucumber salad and herb crème fraiche GF
Warm breaded brie served with orange and cranberry jam and mixed salad. v

Mains
Roast sprig bone Chicken breast with parmentier potatoes and wild mushroom white wine cream sauce Gf
Slow Cooked Bradshaw’s of Chase Terrace crispy belly pork, served with creamy mashed potato and beer & grain mustard gravy and black pudding stuffed roast apple Gfr £2 supplement
Pan fried seabass fillet served on crushed new potatoes and lobster and prawn sauce Gf
Wild mushroom and thyme risotto topped with charred asparagus GF Vegan
Butternut squash, kale and lentil stuffed strudel served with crushed new potatoes with Cherry tomato and basil sauce Vegan
Char grilled Bradshaw’s rib-eye steak with parmentier potatoes and bearnaise sauce £7 supplement. Gf
All served with a medley of seasonal vegetables

Sides
 Medley of seasonal vegetables £3 Parmentier potatoes £3

Desserts
Pedro Ximenez Triana £3.50- Cockburn’s Port £3
Dark chocolate torte with winter berry compote Gf. £1 supplement
Apple and Rhubarb crumble topped with Vanilla Ice-Cream Gf v (vegan on request)
Raspberry Cranachan- Raspberries, toasted oats, whipped cream, honey and Whisky. Gfr v
1709 sticky toffee pudding with banana fudge ice cream
Mature Cheddar & Hartington Stilton with biscuits & date chutney £2 supplement Add a glass of Port £3 Gfr

 We allocate two-hour sittings. Gf Gluten Free GFr Can be adapted to be gluten free.
We allocate two-hour sittings.