Christmas Menu

1709 December Menu
Served Tuesday-Saturday Lunch & Wednesday-Saturday Evening*
Three Courses £15 * only available at 5.30/6pm Friday-Saturday Evenings tables are for 1hr 45 min sitting
After 6pm on Friday & Saturday 3 courses £20

Starters
Sweet Potato, Chilli & Rosemary Soup with Sour dough bread v GFr
Chicken Liver Pate Wholemeal toast & Cranberry & Orange Compote GFr
Mushroom and Spinach Terrine with Celeriac Puree & Charred Sour Dough Gfr v
 Leek & Pea Arancini balls served on Festive Braised Red Cabbage vegan
1709 Mackerel Pate with Bread Sticks with Shaved Cucumber Salad

Mains
Roast Turkey Breast, Roast Potatoes, Crushed Root Vegetables, Sprout, Pigs in Blankets, Stuffing and Rich Gravy GFr
Fillet of Plaice with Crushed New Potatoes, Green’s with Lemon & Chive Butter Gf
Pan Fried Medallions of Pork Mustard Mash & Seasonal Greens and Apricot & Tarragon Sauce Gf
Beef Bourguignon with Smoked Garlic Mash & Glazed Carrots
1709 Nut Roast Served with Roast Potatoes, Crushed Root Vegetables, Sprout, Stuffing and Rich Vegetarian Gravy GFr V
Roast Spiced Cauliflower Risotto topped with Vegan Cheddar and Pumpkin Seeds VEGAN

Desserts -Enjoy a glass of sherry with your dessert Pedro Ximenez, Triana £2
Warm Christmas Pudding with Brandy Sauce Gf v
Filo Basket filled with Apple “Strudel” topped with Vanilla Ice-cream (ask for Vegan ice-cream) VEGAN ON REQUEST
Dark Chocolate Cheesecake with Raspberry & Orange Compote
Somerset Brie with our own Apricot Chutney and Stag water biscuits Gfr Add a glass of Port for £2.50
Coconut Panna Cotta with Spiced Plums with Crushed Amaretti Biscuits v